As a self taught home cook, I let my gut lead the menu and my inspiration flavor the food instead of following a recipe and measuring stuff, I'll use whats in my fridge for supplies instead of running out to get that one ingredient unless of course it's vital. When I eat, I'm already talking about the next meal and start mapping it out. The aroma's that come out of my kitchen may take you to India, Morocco, Greece, Italy, Dominican Republic and I'm always trying out something new that I tried somewhere and now have a hankering for that I must replicate. I simply can talk about food all day because let's face it, Food is life!
San Francisco, CA
Exhausted but always excited to use my Aroma Grille to prepare a healthy meal while on the road.